Collection: Non-Alcoholic Dry Wine
NA Dry Wine FAQs
Can you use non-alcoholic dry wine in cooking?
The short answer is yes, you can cook with non-alcoholic wine. That said, when substituting a wine alternative for the wine in a recipe, it’s important to start with a high-quality product. The cooking process will concentrate and intensify any added ingredients in addition to the natural flavors of the wine. Studio Null’s non-alcoholic wines never contain artificial ingredients so that they will remain true to the expression of the original wine.
What does dry wine mean?
A wine is considered “dry” when there is no residual sugar left after fermentation, and in theory this results in a wine that is not sweet. Because taste is relative and subjective, sweetness vs. dryness can be perceived on the palate in a variety of ways. For example, a fruit-forward profile might seem sweet, or lots of tannins may have a drying effect, although neither is directly related to a wine’s sugar content. Studio Null customers often remark that they are pleasantly surprised to find that our non-alcoholic wines are not overly sweet or cloying but deliver complex flavors that develop over time.
Does non-alcoholic dry wine have less sugar?
Many people are drinking less alcohol– or identify as sober curious– for health reasons, and therefore want to know about the ingredients in their non-alcoholic beverages. Because there is nearly zero alcohol in alcohol-removed wine, Studio Null adds a small amount of natural sugar to balance the structure and body of our non-alcoholic wines. Our non-alcoholic wines contain less than a quarter of the calories compared to a full-alcohol wine, and every bottle lists full nutrition and sourcing information for transparency from vine to glass.
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THE MIXED SET
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- Regular price
- $172.80
- Sale price
- $172.80
- Regular price
-
$192.00 - Unit price
- per
Sold out -
THE WHITE WINE SET
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- Regular price
- $172.80
- Sale price
- $172.80
- Regular price
-
$192.00 - Unit price
- per
Sold out
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NA Dry Wine FAQs
Can you use non-alcoholic dry wine in cooking?
The short answer is yes, you can cook with non-alcoholic wine. That said, when substituting a wine alternative for the wine in a recipe, it’s important to start with a high-quality product. The cooking process will concentrate and intensify any added ingredients in addition to the natural flavors of the wine. Studio Null’s non-alcoholic wines never contain artificial ingredients so that they will remain true to the expression of the original wine.
What does dry wine mean?
A wine is considered “dry” when there is no residual sugar left after fermentation, and in theory this results in a wine that is not sweet. Because taste is relative and subjective, sweetness vs. dryness can be perceived on the palate in a variety of ways. For example, a fruit-forward profile might seem sweet, or lots of tannins may have a drying effect, although neither is directly related to a wine’s sugar content. Studio Null customers often remark that they are pleasantly surprised to find that our non-alcoholic wines are not overly sweet or cloying but deliver complex flavors that develop over time.
Does non-alcoholic dry wine have less sugar?
Many people are drinking less alcohol– or identify as sober curious– for health reasons, and therefore want to know about the ingredients in their non-alcoholic beverages. Because there is nearly zero alcohol in alcohol-removed wine, Studio Null adds a small amount of natural sugar to balance the structure and body of our non-alcoholic wines. Our non-alcoholic wines contain less than a quarter of the calories compared to a full-alcohol wine, and every bottle lists full nutrition and sourcing information for transparency from vine to glass.