Crafting the Best Non-Alcoholic Red Wine

September 26, 2024

Prickly Red: Crafting the Best Non-Alcoholic Red Wine

At Studio Null, we believe that non-alcoholic wine should be more than just an alternative; it should offer an authentic, elevated experience that stands on its own. Our flagship red wine, Prickly Red, embodies this philosophy by combining traditional winemaking methods with modern innovation to deliver a rich, complex, and satisfying non-alcoholic wine. Prickly Red is not only made for wine enthusiasts who are seeking an alcohol-free option, it’s crafted to ensure that every glass offers the character of a premium red wine.

Here are the 5 techniques we use to make the best non-alcoholic red wine:

1. Source Fine Wines– For Prickly Red, a Bold Blend of Tempranillo and Syrah Grapes from Spain

Prickly Red is no exception. To craft a non-alcoholic wine with depth and complexity, we begin by sourcing premium wine grapes from growers that focus on land stewardship and sustainable winemaking practices. For Prickly Red, we chose a bold blend of Tempranillo and Syrah from the Mediterranean vineyards of Southern Spain, a region famed for its robust red wines.

The region has a hot, dry climate, which is perfect for ripening flavorful red wine grapes like Tempranillo and Syrah. These two varietals complement each other well—Tempranillo brings an elegant balance of red fruit, gentle tannins, and earthy notes, while Syrah offers layered flavors of dark fruit, spice, and a smoky finish. The combination results in a full-bodied wine that showcases the richness of their Mediterranean terroir.

We work directly with expert growers and winemakers to ensure that only the highest-quality grapes are harvested for our non-alcoholic wines. This careful selection process ensures that Prickly Red has the same character and complexity as a traditional red wine.

2. Age the Wine with Care– Prickly Red Spent 9 Months in French Oak

For Prickly Red, the wine was aged in traditional oak barrels that allowed it to develop subtle notes of vanilla, spice, and grippy tannins. The time spent in oak barrels adds structure and depth to the wine, helping it strike a fine balance between smoothness and complexity. The oak tannins give the wine a firm backbone, so that each glass has a long, satisfying finish.

Every step of the finishing process is carefully monitored to ensure consistency and quality. Our attention to detail in both aging and finishing is what allows Prickly Red to deliver a refined drinking experience that rivals traditional red wines, from the first sip to the last.

3. An Innovative Approach to Dealcoholization– Prickly Red is a Convincing Non-Alcoholic Red Wine Under 0.5% ABV

One of the most important aspects of creating a non-alcoholic wine is how the alcohol is removed. We use an innovative technology that allows us to remove the alcohol without compromising the integrity of the wine's flavors and aromas. This advanced process ensures that the final product contains less than 0.5% ABV, making it non-alcoholic while retaining all the elements that make wine a pleasure to drink.

Our approach focuses on delicately removing the alcohol from the wine after fermentation. The goal is to preserve the original structure, mouthfeel, and flavor profile of the wine, so that the resulting non-alcoholic wine tastes rich, complex, and satisfying– like its alcoholic counterpart. By carefully managing this process, we’re able to offer a wine that maintains the integrity of the original blend.

→ To learn more, read our blog about dealcoholization here

4. Focus on the Original, Authentic Wine Profile– Prickly Red Has No Added Flavors

Prickly Red, our mission was to preserve the original profile and aromatics of our signature Tempranillo-Syrah blend, ensuring that the integrity of the wine is maintained even after the alcohol is removed.

By avoiding artificial ingredients, the authentic profile of the wine shines through. Prickly Red offers a nuanced, aromatic experience that’s true to the grape varietals used and the region they come from, delivering a non-alcoholic wine that feels like a genuine glass of red wine that represents the place where it was grown and made.

5. Keep the Wine Dry– Prickly Red Has Low Sugar per Glass

Prickly Red is designed to be a dry wine, with less than 4 grams of sugar per glass. This low sugar content ensures that the wine remains sophisticated, refreshing, and true to its roots, without becoming overly sweet or cloying. A dry profile allows the complexity of the Tempranillo and Syrah grapes and the richness of the oak aging to stand out, making Prickly Red a versatile wine that can be enjoyed on its own or paired with a wide range of foods. Favorite pairings include grilled meats, salty cheeses, and warming stews.

Conclusion: Prickly Red is the Best Non-Alcoholic Red Wine

At Studio Null, we believe that crafting the best non-alcoholic red wine requires a commitment to quality, authenticity, and innovation. With Prickly Red, we’ve combined the best of traditional winemaking with modern techniques to create a wine that is rich in flavor, balanced in structure, and non-alcoholic.

Whether you’re trying to drink less alcohol, or simply want to enjoy a glass of wine with all the complexity and none of the alcohol, Prickly Red is our answer. Find out for yourself why NYT's Wirecutter has named Prickly Red a best NA red wine two years running.

Salud! 🍷